No miard reaction in a microwave. Great idea, these are so good! I think it is all about how thick and the consistency of the thickness. Actually many pesticides approved for organic crops are more dangerous for humans. Jean, I personally kind of prefer the brown ones. I also made a second batch where I left in the oven as it cooled and they were even crispier the next morning! The comments here almost made me back away from making these, but I am glad that I trusted Dana! Could that be why a few people have gotten very different results?
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