You could also do a cashew cream! Measure in the cream and reduce the heat to low. Working with one piece at a time, flatten the dough with your hands. Most drastically: the amount of items I make at home. Keep mixing and once the dough starts to form, switch to your hands and knead the dough until the dough is smooth, adding a few splashes of water as needed to bring the dough together. Creamy spring pasta made with fresh, homemade pasta and tossed with peas and a hearty cream sauce.
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